Something new: Cum brulee

Is that a good or bad thing??
 
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Well I do make a kick-ass standing rib roast. And the world's best garlic pork chops.

*If GOOD EATS were on TV when I was taking highscool chemistry I would have been a pharmaceutical major by college.
 
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You should think about training as a gourmet chef, give that tosser Gordon Ramsay a run for his money :D

And no, Prissy, he didn't punish me because we were in friend mode at the time, not master and slave mode. With us, it's friends first, BDSM couple second :)
 
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The first semen based restaurant!

"Our soups today are clam chowder, tomato basil, and whale cum"
 
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